The U.S.

The CDC is telling Americans to throw away any red, white, or yellow onions they have at home that do not have a sticker or packaging.

Today the national food safety law firm of Ron Simon & Associates, along with Denver attorney Dan Lipman of Parker Lipman LLP, filed the lawsui

The CDC issued a warning that a salmonella outbreak linked to onions imported from Mexico has sickened more than 650 people in at least 37 states.

The CDC announced on Thursday a salmonella outbreak linked to imported red, white, and yellow onions.

More than 650 illnesses and 129 hospitalizations have been reported due to the outbreak that’s linked to fresh whole red, white and yellow onions i

If your onions are from Chihuahua, Mexico, throw them out.

OFT Food Safety & Injury Lawyers filed the first lawsuit in the multistate Salmonella outbreak linked to onions distributed by ProSource, Inc.

The Centers for Disease Control and Prevention issued a food safety alert on October 20, 2021 after 650 people in 37 states have become sick from w

"Throw away any whole red, white, or yellow onions you have at home that do not have a sticker or packaging," the public health agency sa

Fresh, whole red, white and yellow onions have been identified as the source of a multi-state outbreak, the CDC said.

The CDC is urging Americans to "throw away any unlabeled unions" from Mexico as officials investigate an outbreak of salmonella linked to

The Centers for Disease Control and Prevention has issued a warning that fresh whole onions imported from Chihuahua, Mexico have caused a Salmonell

The C.D.C. urged consumers to throw away any whole red, white or yellow onions they purchased that do not have a sticker or packaging.

Onions imported from Chihuahua, Mexico and sold in the United States have been linked to a salmonella outbreak, the Centers for Disease Control and

Poultry is linked to roughly 23 percent of the 1.35 million salmonella infections in the country each year that lead to roughly 26,500 hospitalizat

Federal health officials are rethinking their approach to controlling salmonella in poultry plants in the hope of reducing the number of illnesses

A new processing method, hydrated surface lethality, could protect smaller-sized meat and poultry products against Salmonella during cooking.

The U.S. Centers for Disease Control and Prevention has not yet identified the food that is the source of the contamination.

A significant increase in the frequency of isolation of Salmonella enteritidis has been observed during recent years in Greece, parallelled by an i

The impact of Salmonella infections on consumers’ wellbeing has been estimated to be “very significant” by researchers in Hungary.

Confirmed cases continue to climb of a multistate outbreak of salmonella infections across the nation.A total of 592 cases in 36 states have now be

The United States and Canada are part of an outbreak affecting Europe because of Salmonella in tahini and halva from Syria.

The CDC said the number of infected "is likely much higher than the number reported, and the outbreak may not be limited to the states with kn