An international journal aimed at practitioners, teachers and researchers in the fields of family medicine, general practice and primary care in both developed and developing countries.
Links for F:
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http://fampra.oxfordjournals.org/
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A multidisiplinary publication publishing research reports and reviews of epigenetics, iRNA mechanics, histone acetylation, nitric oxide signaling, eicosanoid biochemistry, angiogenesis, tumor suppressor genes, apoptosis, cytoskeletal function, and human stem cell research.
http://www.fasebj.org/ -
A journal publishing papers covering a wide range of topics in any area of the molecular life sciences.
http://onlinelibrary.wiley.com/journal/10.1111/%28ISSN%291742-4658 -
Publishes on fundamental aspects of the ecology of all sorts of micro-organisms in natural soil, air or aquatic environments, or in artificial or managed environments.
http://onlinelibrary.wiley.com/journal/10.1111/%28ISSN%291574-6941 -
An international journal providing for the rapid publication of reports on all aspects of microbiological research.
http://onlinelibrary.wiley.com/journal/10.1111/%28ISSN%291574-6968 -
Publishes reviews dealing with all aspects of microbiology that have not been surveyed recently.
http://onlinelibrary.wiley.com/journal/10.1111/%28ISSN%291574-6976 -
The journal publishes high-quality original research papers and mini-reviews that cover both yeast and yeast-like organisms.
http://onlinelibrary.wiley.com/journal/10.1111/%28ISSN%291567-1364 -
The journal publishes high-quality original research papers and mini-reviews that cover both yeast and yeast-like organisms.
http://onlinelibrary.wiley.com/journal/10.1111/%28ISSN%291567-1364 -
Publishing papers relating to Physiology, genetics, biochemistry, and behavior of microorganisms that are either used to make foods or that represent safety or quality problems, Effects of preservatives, processes, and packaging systems on the microbiology of foods, Methods for detection, identification and enumeration of foodborne microorganisms or microbial toxins, Microbiology of food fermentations, Predictive microbiology, Microbial ecology of foods, Microbiological aspects of food safety, Microbiological aspects of food spoilage and quality.
http://www.journals.elsevier.com/food-microbiology/ -
Publishing articles in all fields of basic and applied research involving fungi and fungus-lke organisms (including filamentous fungi, yeasts, lichen fungi, oomycetes, and slime moulds).
http://www.journals.elsevier.com/fungal-biology/ -
Covering all fields of fungal biology, fundamental or applied, including fungal diversity, ecology, evolution, physiology and ecophysiology, biochemistry, genetics and molecular biology, cell biology, interactions (symbiosis, pathogenesis etc), environmental aspects, biotechnology and taxonomy.
http://www.journals.elsevier.com/fungal-biology-reviews/
