Parasites - Trichinellosis (also known as Trichinosis). Trichinellosis, also called trichinosis, is a disease that people can get by eating raw or undercooked meat from animals infected with the microscopic parasite Trichinella. By the U.S. Centers for Disease Control and Prevention.
Categories for Trichinella
Links for Trichinella:
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http://www.cdc.gov/parasites/trichinellosis/
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The International Commission on Trichinellosis (ICT) is an international organization of scientists who are interested in any aspect of Trichinella or trichinellosis.
http://www.trichinellosis.org/ -
NCBI Taxonomy Browser - Trichinella. By The National Center for Biotechnology Information.
http://www.ncbi.nlm.nih.gov/Taxonomy/Browser/wwwtax.cgi?id=6333&lvl=0 -
By Food Safety Watch. An independent online resource and exists to provide up-to-date news and information for anyone with an interest in the safety of the food we eat.
http://www.foodsafetywatch.org/factsheets/trichinella/ -
By the Public Health Agency of Canada.
https://www.canada.ca/en/public-health/services/laboratory-biosafety-biosecurity/pathogen-safety-data-sheets-risk-assessment/trichinella.html -
Trichinella by Wikipedia, the free encyclopedia.
https://en.wikipedia.org/wiki/Trichinella
